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Hong Kong Style Li Ge Roast Goose Fast Food Restaurant

小吃快餐 · ⭐ 3.7

No. 51 Weishan North Second Road

Dishes

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  Steamed Pork Ribs with Roast Duck Rice

  Steamed pork ribs and roast duck served over rice, a classic Cantonese dish combining tender meat with savory flavors.
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  Roast Duck and Chicken Rice with Mushrooms

  A savory dish featuring crispy roast duck, tender chicken, and flavorful mushrooms served over fragrant rice.
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  Roast Duck, Roast Pork Ribs, and Steamed Chicken Platter

  A platter featuring roast duck, roast pork ribs, and steamed chicken—classic Cantonese dishes with crispy skin and tender meat.
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  Roast Duck with Salt-Baked Chicken and Barbecue Pork

  A classic Cantonese dish featuring crispy roast duck, savory salt-baked chicken, and sweet-savory barbecued pork.
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  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
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  Okra with Mustard Soy Sauce

  Blanched okra tossed in mustard soy sauce for a crisp, savory dish.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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