Haiji Roast Goose (Shanghefang Branch)
粤菜 · ⭐ 3.6
Shop 10, Building 04, Taixing Road
Dishes
Bitter Melon, Soybeans, and Pork Rib SoupThis soup is made from bitter melon, yellow beans, and pork ribs. Boil the ribs to remove odor, then simmer with soaked yellow beans. Add diced bitter melon and cook until ingredients are tender, resulting in a refreshing broth.
Pork Spine Bone SoupA savory soup made from pork spine bones, simmered with corn and carrots for a rich, nourishing flavor.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Plum-Flavored Roast Goose RiceA Cantonese dish featuring tender roast goose glazed in a sweet and sour plum sauce, served over steamed rice.
Coconut Bamboo Silk Chicken SoupA nourishing soup made with coconut water, chicken, and bamboo fungus, known for its delicate flavor and health benefits.
Classic Char Siu and Roast Goose Rice BowlA classic rice bowl featuring roast goose and char siu, both marinated and roasted to perfection, served over fragrant steamed rice.