Hao Mian Fang (Three Yuan Bridge Second Store)
小吃面食 · ⭐ 3.9
Unit 6-3, No. 35 Xiaoyun Road (near Nanyin Plaza)
Dishes
Braised Pork with Mushroom NoodlesLǔròu xianggu mushroom noodles feature noodles topped with braised pork belly and rehydrated mushrooms, simmered together until flavorful, then served over cooked noodles. First blanch pork belly, then slowly braise with spices, soy sauce, and sugar, add mushrooms, and finally mix with boiled noodles.- Sichuan Spicy Tossed NoodlesSichuan-style spicy tossed noodles feature hand-pulled noodles with a bold chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar sauce. Tossed and garnished with crushed peanuts or cilantro, it offers chewy texture and rich flavor.
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Braised Pork FaceBraised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork FacePork face refers to dishes made from pig's facial meat, typically simmered with scallions, ginger, star anise, and soy sauce until tender.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.- Old Soup Beauty Pig TrotterOld broth beauty trotter uses pig trotters as the main ingredient, blanched and then slow-cooked with old hen and pork bones in a clay pot, seasoned with yellow wine, ginger slices, and scallions for several hours until tender and flavorful.
- Homemade BeverageHomemade drinks are made using fresh fruits, vegetables, or herbs through juicing, blending, or steeping. Common ingredients include apples, oranges, lemons, cucumbers, and mint, with honey, sugar, or ice for flavor. Simple to make, no complex tools needed.
Eggplant Cubes NoodlesEggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Smoked Chicken ThighSmoked chicken thigh is a dish made with chicken thighs that are marinated and then smoked with spices and wood chips. The skin is crispy, the meat is tender, and it has a rich smoky flavor.
Half Chicken with MushroomsHalf Chicken with Mushrooms is a dish made primarily with half a chicken and mushrooms, usually cooked by stewing or stir-frying, with a delicious and fragrant taste.
Bone Broth Noodles with Meat SauceBone broth noodle soup is made with a rich broth from pork or beef bones, topped with a stir-fried mixture of minced meat and vegetables like carrots, cabbage, and green beans. Cooked noodles are added to the broth, then garnished with scallions and cilantro. The key lies in slow-cooking the broth and seasoning the topping properly.
Bone Broth Sour Cabbage NoodlesBone broth sour cabbage noodles are made with a rich broth from pork or beef bones, combined with chopped sour cabbage. Main ingredients include noodles, sour cabbage, and bone broth, sometimes enhanced with pork slices, bean sprouts, or eggs. First, bones are simmered to create a flavorful broth, then sour cabbage and noodles are added and cooked until tender. Season to taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.