Zhengshaoji Freshly Made Braised Delicacies (Shenyang Longhu Tianjie Branch)

Name: Zhengshaoji Freshly Made Braised Delicacies (Shenyang Longhu Tianjie Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Unit A-B1-C03, No. 5-24, Zhihui 4th Street

Dishes

Two-Section Wing
Two-section wings are made from chicken wing midsections, marinated and then fried or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for crispy skin and tender inside.
Bear and Tree Drink
A creative fruit-based drink made with strawberries, blueberries, banana, and coconut water, served chilled in a bear-shaped cup with a mint garnish.
Pork Ear
Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Shank
Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Duck Neck
Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.