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千金醉将军烧·百年小院私房烧烤(太古里店)

烧烤 · ⭐ 4.5

No. 4, Wangjiaba Street, Annex No. 3 (Next to Lao Yuanda Sichuan Restaurant, inside Yin Mansion)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Thousand Gold Secret Roasted Okra

  Fresh okra is marinated in a secret sauce and slowly roasted at low temperature. The exterior is slightly crispy, while the inside remains tender and juicy with rich texture.
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  Half Beef Power

  A Chinese dish made with beef and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Signature Half-Cut Beef

  A premium beef dish featuring tender, slow-cooked slices of beef cut in half, marinated in a secret sauce and served with rich flavor.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Grilled Pork Kidney Slices

  A dish made of thinly sliced pork kidneys, marinated and grilled over charcoal for a savory, tender texture.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Eel

  Grilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Scalded Heart Bean Curd

  Scalded Heart Bean Curd is a traditional Chinese snack made with soft tofu and scalded with hot soup. Its characteristics are slightly crispy outer skin and soft inner texture, offering a rich flavor.
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  Special Roasted Pig Snout筋

  Made from pig snout筋, marinated and grilled over charcoal, this dish offers a chewy texture and rich aroma—ideal for beer pairing.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Skewered Raw Beef

  Skewered raw beef is a spicy cold dish made by marinating thin slices of fresh beef on bamboo skewers, offering a tender and flavorful experience.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.

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