Chuan A · Northeastern Pork Rind (Jiaoda Branch)
烧烤 · ⭐ 3.7
No. 46, Nanjie, Tuojiang River
Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Meat and GreensA home-style dish made with pork and green vegetables, stir-fried quickly for a fresh and savory taste.