Yangyang Sandpot Spicy Hot Pot (Wanda Branch)
小吃快餐 · ⭐ 3.9
No. 10 East Pingmin Road, Unit 2, 1st Floor, Building 4
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
土豆豆角焖面土豆豆角焖面是一道以土豆和豆角为主要食材的中式面食。将土豆切块、豆角切段，与面条一同放入锅中，加入适量水和调味料，用小火焖煮至食材软烂、面条吸收汤汁，形成浓郁风味。
Master Sauce Braised NoodlesA Chinese dish featuring pork and noodles simmered in a rich, secret sauce, resulting in tender meat and flavorful, sauce-infused noodles.
Clay Pot Spicy Hot Pot (Mildly Spicy)A mild-spicy clay pot spicy hot pot made with beef slices, tofu skin, potato, golden needle mushrooms, and cabbage simmered in a rich Sichuan-style chili and peppercorn broth. The soup base is carefully prepared with Sichuan pepper, chili, doubanjiang, and other seasonings.
Secret-Recipe Stir-Fried Pork with NoodlesStir-fried pork with green and red peppers, garlic, and noodles cooked in a secret sauce. Tender meat and flavorful noodles soaked in savory broth.
Sweet Potato NoodlesSweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
Potato NoodlesMade from pure potato starch, these noodles are smooth and chewy, ideal for both cold salads and hot soups.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.