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Northeast Tower Yu Hua Yuan Chinese Restaurant

特色菜 · ⭐ 3.8

No. 99 Harbin Road (opposite Huafu Tiandi, adjacent to Zhuo Zhan Shopping Center)

Dishes

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  Spring Three Fresh Vegetables

  A classic Chinese dish featuring fresh seasonal vegetables such as bamboo shoots, peas, and carrots, stir-fried to preserve their natural flavors and textures.
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  Shandong Crepe

  Shandong big crepes are made by spreading a batter of wheat and mixed grain flour on a hot iron pan to create thin pancakes, typically served with eggs, scallions, sauces, and various vegetables or meats rolled inside. The process includes spreading, flipping, and rolling the fillings.
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  Appetizer Four Small Dishes

  Appetizer four small dishes usually include four delicate side dishes, commonly featuring pickled cucumber, cold seaweed salad, peanuts, and seasoned tofu. Ingredients are prepared separately, cut, mixed with seasonings or marinated, then served in four individual portions.
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  Grilled Sweet and Sour Pork

  Barbecue-glazed pork is made from pork tenderloin marinated, coated in flour, fried, then tossed in a sweet and sour sauce. The meat is deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, tomato paste, starch, and water to coat evenly.
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  Beef Offal and Radish Stew

  A savory stew made with beef offal and radish, slow-cooked to tender perfection.
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  Single Clove Garlic with Scallop

  A dish featuring fresh single-clove garlic and small scallops, lightly blanched and tossed in a savory dressing for a crisp, umami-rich flavor.
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  Braised Qingyuan Chicken with Abalone

  Qingyuan chicken and abalone are slowly braised together, resulting in tender chicken and succulent abalone in a rich, savory sauce.
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  Sauce-Braised Donghai Knife Fish

  Fresh knife fish is simmered in a savory soy-based sauce, resulting in tender, flavorful meat with rich umami taste.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.

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