Ban Jiu Shi · Smoking and Sauce Shop (Xingfu Dao Branch)
小吃快餐 · ⭐ 3.8
80 meters northeast of the intersection of Xingfu Road and Wangchuanchang First Road
Dishes
Five-Spice Pig StomachFive-Spice Pig Stomach is a traditional Chinese dish made with pig stomach and various spices simmered together. It has a soft texture and rich aroma.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
招牌熏酱肘子招牌熏酱肘子以猪肘为主要食材，经过焯水、腌制后，放入特制熏酱汁中慢火炖煮至软烂入味，再进行熏制处理，使肉质富有香气并呈现深褐色外观。
Smoked Pork SpineSmoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
熏鸡蛋熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
纯肉小香肠纯肉小香肠主要由新鲜猪肉制成，经过绞肉、调味、灌入肠衣后蒸制或煮制而成，口感紧实，风味浓郁。
Long Smoked SausageLong smoked sausage is a traditional food made mainly from pork, processed through marination, stuffing, and smoking. Its skin is dark brown, the meat is firm, and it has a rich smoky flavor.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.