Old-style Lao You Fens
小吃快餐 · ⭐ 3.7
2nd Floor, Southwest Commercial Plaza, No. 29 Chaoyang Road
Dishes
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Old Friend Intestine and Pork Offal NoodlesA flavorful dish featuring pork intestines, offal, and rice noodles, stir-fried with fermented black beans, chili, garlic, and served in a spicy-sour broth.
Old Friend Beef Tendon NoodlesOld Friend Beef Tendon Noodles feature beef tendon simmered in a special braising sauce, served with chewy noodles. The broth is rich and savory with a subtle spiciness and umami flavor, a signature Guangxi-style snack.
Old Friend Seafood NoodlesA flavorful noodle dish combining fresh seafood like shrimp and squid with fermented bamboo shoots, chili, and garlic in a tangy broth.
Old Friend Pig Trotter NoodlesA Guangxi specialty dish featuring pig trotters simmered in a spicy-sour broth with fermented bamboo shoots, bean sprouts, and chili, served over rice noodles.
Old Friend Minced Meat NoodlesA spicy and sour noodle dish made with minced pork, fermented bamboo shoots, and fermented black beans, stir-fried and served hot.
Old Friend Sheep Tripe NoodlesA flavorful noodle dish featuring sheep tripe, fermented bamboo shoots, and spicy broth, known for its tangy and numbing taste.
Old Friend Snail Meat and Minced Pork LuosifenLuosifen with snail meat and minced pork, served with fermented bamboo shoots, fried tofu, peanuts, and cilantro. The broth is spicy and savory, with smooth rice noodles. This version combines traditional flavors with innovative ingredients, emphasizing rich textures from snail and minced meat.
Grilled Pork with Tomato Sauce Dry NoodlesMade with barbecued pork, tomato sauce, and dry rice noodles. The pork is sliced and stir-fried with tomato sauce, then mixed with cooked dry noodles. Offers a balanced savory-sweet taste, rich sauce aroma, and smooth noodle texture—typical of Cantonese cuisine.
Fresh Pork Offal NoodlesA dish made with fresh pork offal (such as liver, stomach, and intestines) cooked with rice noodles in a savory broth, often garnished with scallions, cilantro, and chili oil.