Peng De Kai Yellow Braised Chicken King (Xianlin Wanda Branch)
小吃快餐 · ⭐ 3.8
Room 24, No. 26, 1st Floor, Building D, Wanda Mall Center, Guangzhi Road

Dishes
Sichuan Pepper Beef OffalA Sichuan-style dish featuring beef offal simmered with Sichuan pepper, creating a numbing and spicy flavor profile.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.