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Min Ji Smoked Fish (Chanan Store)

小吃快餐 · ⭐ 3.8

No. 96, Renyuan

Dishes

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  Original Roasted Peanuts

  Original flavor peanuts is a dish made primarily from peanuts, soaked in water and then boiled or steamed, seasoned with salt. No other seasonings are added to preserve the natural aroma and texture of the peanuts.
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  Signature Sweet and Sour Smoked Fish

  A classic Chinese dish featuring smoked fish glazed in a sweet and sour sauce, crispy on the outside and tender within.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Salt and Pepper Smoked Fish

  A Chinese dish made with fresh fish, marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
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  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Old Brine Smoked Fish

  A traditional Chinese dish made by marinating and frying fish, then simmering in old brine and smoking for rich flavor.
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  Spicy Fried Fish with Chili

  A Sichuan dish made by frying fish and stir-frying it with dried chili peppers and spices, resulting in a crispy texture and spicy flavor.
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  Spicy Smoked Fish

  A dish made with carp or similar fish, marinated, smoked, then braised in a spicy sauce for a rich, aromatic flavor.
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  Black Pepper Fish Tail

  Fresh fish tail stir-fried with black pepper, onion, and green pepper, offering a savory and slightly spicy flavor.

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