Close

Encounter Crab Yuwei Meat Crab Pot (Nanping Xinxin Star Branch)

鱼鲜 · ⭐ 4.2

Unit 009-C1-03, B1 Level, Xie Xin Starlight Plaza, Jiangnan Avenue

Dishes

• 

  Rounded Clam Stir-fry

  A dish featuring clams stir-fried with garlic, chili, and green onions, shaped like ingots to symbolize prosperity.
• 

  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
• 

  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
• 

  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
• 

  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
• 

  Freshly Peeled Lettuce

  Freshly peeled lettuce is sliced or shredded after peeling, offering a crisp texture and natural flavor. Simple to prepare, it's ideal for salads or side dishes, highlighting the ingredient's original taste.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
• 

  Encounter Crab

  Fresh crab cooked slowly with a secret sauce, resulting in tender meat and rich aroma, served with seasonal vegetables.
• 

  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.
• 

  Squid Stew

  A savory stew made with fresh squid and aromatic spices, slowly cooked to perfection.
• 

  Abalone Stew

  A rich stew featuring fresh abalone, chicken, ham, and mushrooms, slowly simmered to create a savory and nourishing dish.
• 

  Chicken Wing Stew

  A dish made with chicken wings simmered in a savory broth, often served with rice or vegetables.
• 

  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.

Reviews