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官塘居.同学会(万博店)

特色菜 · ⭐ 4.7

Wanbo Jinlin Wanbo

Dishes

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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Signature Ginger Oil-Steamed Water Fish

  Fresh water fish steamed in ginger oil, tender and fragrant with a subtle savory flavor.
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  Stewed Softshell Turtle with Free-range Chicken

  Fresh softshell turtle and free-range chicken are slowly stewed together, resulting in tender meat and rich broth.
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  Signature Green Tea Thin Pancake

  A delicate green tea-flavored pancake wrapped around shrimp and vegetables, steamed to perfection for a fresh and aromatic bite.
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  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
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  Sea Salt Grilled Ribeye Steak

  Grilled ribeye steak seasoned with sea salt, offering a savory and tender bite.
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  Stir-Fried Eel in Clay Pot

  Fresh eel stir-fried in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
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  Braised Bamboo Intestine with Perilla

  A Cantonese dish featuring bamboo intestine stir-fried quickly with perilla leaves, seasoned with soy sauce and garlic for a savory, aromatic flavor.
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  Sweet and Savory Lobster Shrimp

  A Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
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  Xiguan Traditional Noodles

  Xiguan traditional noodles are a traditional Guangzhou dish made from rice noodles, served with fresh meat, seafood, or vegetables in a broth, offering a smooth texture and delicious flavor.
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  Fuliao Fragrant Fried Radish Cake

  A Cantonese dim sum made with fresh radish, pork belly, and dried shrimp, steamed then pan-fried until golden and crispy.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.

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