Bao Li Lai (Wuda Meiyuan Branch)
小吃快餐 · ⭐ 3.5
Meiyuan Restaurant H-1, Luojia Mountain, East Lake Scenic Area (Wuchang)

Dishes
Three-color Fried Chicken RiceFried chicken served over rice with a colorful mix of red, green, and yellow peppers for a savory and vibrant dish.
Japanese-style Beef RiceWagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
Haya Xi Beef RiceA savory dish featuring tender beef slices stir-fried with onions and peppers, served over steamed rice.
Angus Kaiseki Beef RiceAngus Kaiseki Beef Rice is made with high-quality Angus beef and seasoned with a Japanese-style sauce, then cooked together with rice.
Sichuan-style Dongpo Pork RiceSichuan-style Dongpo pork rice features tender, flavorful pork belly simmered in spicy-savory sauce, served over steamed rice.
Japanese Curry Fried Chicken RiceCrispy fried chicken served over rice with a rich, mildly sweet Japanese curry sauce.
Teriyaki Chicken Rice BowlA rice bowl featuring grilled chicken glazed with a sweet soy-based teriyaki sauce, served over steamed rice.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Spicy Torn Chicken RiceSpicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.
Fresh Vegetable Chicken RollsFresh Vegetable Chicken Rolls feature chicken breast wrapped around fresh vegetables like lettuce, carrots, and cucumbers, seasoned with salt, pepper, and soy sauce, then steamed or pan-fried for a light and healthy dish.
Black Gold Braised Pork RiceA savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.