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Bao Li Lai (Wuda Meiyuan Branch)

小吃快餐 · ⭐ 3.5

Meiyuan Restaurant H-1, Luojia Mountain, East Lake Scenic Area (Wuchang)

Dishes

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  Three-color Fried Chicken Rice

  Fried chicken served over rice with a colorful mix of red, green, and yellow peppers for a savory and vibrant dish.
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  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
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  Haya Xi Beef Rice

  A savory dish featuring tender beef slices stir-fried with onions and peppers, served over steamed rice.
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  Angus Kaiseki Beef Rice

  Angus Kaiseki Beef Rice is made with high-quality Angus beef and seasoned with a Japanese-style sauce, then cooked together with rice.
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  Sichuan-style Dongpo Pork Rice

  Sichuan-style Dongpo pork rice features tender, flavorful pork belly simmered in spicy-savory sauce, served over steamed rice.
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  Japanese Curry Fried Chicken Rice

  Crispy fried chicken served over rice with a rich, mildly sweet Japanese curry sauce.
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  Teriyaki Chicken Rice Bowl

  A rice bowl featuring grilled chicken glazed with a sweet soy-based teriyaki sauce, served over steamed rice.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Spicy Torn Chicken Rice

  Spicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.
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  Fresh Vegetable Chicken Rolls

  Fresh Vegetable Chicken Rolls feature chicken breast wrapped around fresh vegetables like lettuce, carrots, and cucumbers, seasoned with salt, pepper, and soy sauce, then steamed or pan-fried for a light and healthy dish.
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  Black Gold Braised Pork Rice

  A savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.

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