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Zigong Road Old Nanchang Noodles (Foshan Bile Time Store)

小吃面食 · ⭐ 4.1

Shop 111, Level 1, Bile Shiguang Plaza, No. 2 Country Garden Avenue, Country Garden Community

Dishes

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  Family Feast Noodle Salad

  Family Feast Noodle Salad is a cold dish made primarily with rice noodles and a variety of ingredients. Main ingredients include pork, shrimp, eggs, carrots, wood ear mushrooms, and bean sprouts. After cooking the ingredients, they are mixed with cooked rice noodles and dressed with a flavorful sauce before serving.
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  Zigong Road Beef Noodles

  A Hunan-style dish featuring tender beef and fresh rice noodles tossed in a savory sauce, topped with herbs and chili.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Meat Sauce Noodle Soup

  A Chinese dish featuring pork-based sauce served over rice noodles in a clear broth, known for its rich and savory flavor.
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  Sour Cabbage and Pork Mixture with Rice Noodles

  A Chinese home-style dish made with sour cabbage, minced pork, and rice noodles, offering a tangy and savory flavor.
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  Grandma's Mashed Potato Noodle Mix

  Grandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

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