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无名缘米粉(民生尚都店)

小吃快餐 · ⭐ 3.8

No. 338, Laoshan Road

Dishes

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  Cold Rice Noodle Salad

  Cold-mixed rice noodles is a dish made primarily with rice noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then tossed with a sauce made from soy sauce, vinegar, chili oil, garlic, and green onions.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Pickled Bamboo Shoots with Chili

  Paojiao Sunjian is a cold dish made from tender bamboo shoots and pickled chili peppers. The bamboo shoots are blanched to remove bitterness, then mixed with pickled chilies, garlic, ginger, and other seasonings, and marinated for flavor. Crisp and tender with a unique taste.
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  Fried Small Pancake

  A traditional Chinese snack made by frying a thin batter of flour, eggs, and water until golden and crispy, often flavored with scallions or sesame seeds.
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  Spicy and Sour Rice Noodle Soup

  Spicy and sour rice noodles with peanuts, bean sprouts, and herbs, dressed in a tangy chili sauce for a refreshing, bold flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Tomato Beef Brisket Rice Noodles

  Tomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is slow-cooked until tender, and tomatoes are stir-fried to release their juices before being simmered together for a rich broth. Rice noodles are soaked and cooked, then mixed with the stewed beef and tomato sauce, garnished with green onions or cilantro.
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  Premium Old Jar Sichuan Pickled Vegetable Rice Noodles

  Premium rice noodles simmered in a savory broth with traditional old-jar fermented pickled vegetables and pork bone stock, delivering a rich, tangy flavor.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.

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