Sea Fishing Cabin · East China Sea Fish Fresh · Shangxia Ruò
鱼鲜 · ⭐ 4.6
No. 8 Zhongshan North Road, West Lake Culture Square, 1st Floor
Dishes
Fenghua Wild ClamsFresh wild clams from Fenghua, stir-fried with ginger, garlic, and scallions for a delicate and savory taste.
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Stewed Three Fresh from East China SeaHome-style Stewed Three Fresh Seafoods from the East China Sea features fresh shrimp, fish, and shellfish like clams or scallops. Cleaned ingredients are simmered with ginger, scallions, water or broth, then thickened to a rich sauce.
Home-style Burned Razor ShrimpA dish made by braising fresh razor shrimp with aromatics like ginger, garlic, and wine, resulting in tender shrimp and rich, savory sauce.
Dry-Braised Large Yellow CroakerDry-braised large yellow croaker is a Chinese dish made with large yellow croaker as the main ingredient, stir-fried until golden brown and then simmered with soy sauce, sugar, and other seasonings. It has a fresh and tender texture with a rich sauce flavor.
Spicy麻 Sizzling ShrimpCrispy shrimp seasoned with Sichuan pepper and chili, a classic spicy snack from Sichuan cuisine.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Pork Lard Fried Rice with Taro Paste and Chinese CabbageA traditional Chinese dish combining crispy pork lard bits with smooth taro paste served over blanched Chinese cabbage for a rich, savory flavor.
Scallion Oil Beef NoodlesA classic Chinese dish featuring tender beef slices tossed in fragrant scallion oil and served over cooked noodles.
Scallion Stir-Fried BeefA classic Chinese home-style dish made with beef and scallions, stir-fried quickly for a tender and fragrant result.
Bean Sprout Stir-Fry with BeefA dish made by quickly stir-frying fresh bean sprouts and tender beef, resulting in a crisp texture and savory flavor.
Sauce-Braised Shark's FinA dish made by stir-frying shark's fin with soy sauce, garlic, and ginger, resulting in a tender texture and rich savory flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Stewed Spanish Mackerel RiceA savory dish featuring fresh Spanish mackerel simmered with rice and seasonings, resulting in a flavorful one-pot meal.
Braised Chicken Feet with SnailsBraised chicken feet with snails is a dish made mainly with chicken feet and snails, which is cooked by stewing. Its characteristics are tender meat and rich broth.