Close

Popular Dry Pot Home Cooking (Tongxin Garden Store)

家常菜 · ⭐ 3.4

Next to Chunmei Supermarket, Xingguang Avenue

Dishes

• 

  Guangshengyuan Mooncake

  A classic Chinese traditional pastry made with refined flour, syrup, oil, and various fillings like lotus seed paste or bean paste, baked to a soft crust and sweet filling.
• 

  Potato and Pork Fried Rice

  A classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
• 

  培根蛋炒饭

  培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Ham Braised Beef Egg Fried Rice

  A savory fried rice dish featuring ham, braised beef, and eggs, stir-fried with rice for a rich, satisfying meal.
• 

  Ham and Pork Fillet Egg Fried Rice

  A savory fried rice dish made with ham, pork fillet, and eggs, stir-fried to perfection.
• 

  Red Sugar Ice Shrimp

  A refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
• 

  Sour Cowpea and Pork Shreds

  A classic Sichuan dish featuring stir-fried pork shreds with sour cowpeas, known for its tangy and spicy flavor.
• 

  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

Reviews