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Luhu Pavilion Leisure Center

特色菜 · ⭐ 4.2

2nd Floor, South Tower, Luhu Pavilion, No. 77 Taojin North Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
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  土豆鸡

  土豆鸡是一道以鸡肉和土豆为主要食材的菜肴。鸡肉切块后与土豆块一同炖煮，通常加入适量的调味料，如酱油、盐、姜片等，使食材充分融合。制作过程中通过慢火炖制，使鸡肉软嫩、土豆入味。
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  Chicken and Crab Pot

  A hearty dish combining chicken and crab, slow-cooked in a rich broth with aromatic spices for a savory, satisfying flavor.
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  Colorful Shrimp Delight

  A colorful shrimp dish made with fresh shrimp, red pepper, and green peas, stir-fried to perfection for a savory and vibrant taste.
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  Fried Meat

  Fried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Pork Slice Rice Bowl

  A savory dish of tender pork slices served over steamed rice, often with vegetables and a rich sauce.
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  Homemade Wonton Noodles

  A comforting dish featuring handmade wontons and delicate noodles in a savory broth, often served with fresh herbs.
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  Cheese Shrimp Balls

  Cheese shrimp balls are made with fresh shrimp and cheese, shaped into balls, lightly coated, and deep-fried until golden and crispy on the outside, tender and flavorful inside.
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  Stir-fried Water Chestnut, Chinese Cabbage and Squid Floss

  A stir-fry dish featuring water chestnuts, Chinese cabbage, and squid floss, known for its fresh, savory taste and crisp texture.
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  Crab Roe Stuffed Broccoli

  Steamed broccoli stuffed with crab roe, offering a fresh and savory taste.

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