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花溪里·洞庭鱼鲜(岳家嘴店)

湘菜 · ⭐ 4.5

No. 79 Xudong Avenue

Dishes

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  Spicy Frog Legs

  Stir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
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  Stir-Fried Fresh Intestines

  A Sichuan dish made by stir-frying fresh pork intestines with vegetables like green peppers and scallions, delivering a spicy and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Made Fish Ball Soup

  Handcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
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  Braised Huifu Fish

  A Chinese dish featuring Huifu fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Garlic Fragrant Dried Beef

  A Chinese dish made with dried beef stir-fried with garlic, offering a savory and aromatic flavor.
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  Steamed Preserved Pork

  Steamed cured pork is a dish featuring cured pork as the main ingredient, sliced and steamed. Cured pork is typically made by curing, drying, or smoking pork, giving it a unique flavor.
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  Spicy Steamed Silver Carp

  A Sichuan dish featuring silver carp steamed with fermented broad bean paste and chili, resulting in a rich, spicy flavor and tender fish.
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  Snow Water Stinky Tofu

  Snow water stinky tofu is a Hunan specialty, made by fermenting tofu in brine, frying it until crispy, then simmering in snow-melted water for a unique aroma and flavor.

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