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People's Convenience Snack Shop

小吃快餐 · ⭐ 3.4

Beside Jinxiang Pharmacy, No. 101 Beilishi Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Salted Pepper Fried Bread

  Sichuan pepper salt flatbread is a Chinese snack made from dough cakes, grilled or pan-fried until slightly charred, then sliced and seasoned with Sichuan pepper salt. The dough is rolled into thin rounds, fried in oil, and sprinkled with salt, pepper, and green onions for a crispy texture and unique flavor.
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  Fried Dough Sticks

  Fried paicha is a crispy snack made primarily from flour, mixed with water and seasonings to form a batter, then deep-fried. During preparation, the batter is squeezed into thin strips and fried in hot oil until golden and crisp. The finished product resembles a small fork in shape, hence the name 'paicha'.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Wang's Lamb Soup with Meat

  Wang's Lamb Soup with Meat features fresh lamb as the main ingredient, simmered in a broth made from lamb bones, along with tender lamb chunks and offal, seasoned with scallions, ginger, and other spices. The soup is clear, the meat is soft, and the flavor is rich.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Homemade Five-Nut Mooncake

  Homemade five-nut mooncake with a flour-based crust, filled with a blend of walnut, almond, peanut, sesame, and melon seed kernels, sweetened with syrup and oil, shaped by pressing, then baked until golden brown.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Mahjong Baozi

  Mahjong baozi is a traditional Chinese snack made primarily from flour, mixed with oil, sugar, and other seasonings to form a dough, filled with mahjong-shaped filling, and baked. Its outer skin is golden and crispy, while the filling is sweet and delicious, resembling mahjong tiles in shape—hence its name.

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