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Yu Huan · Zhongshan脆肉鲩 Hot Pot (Huan Yu City Store)

火锅 · ⭐ 4.3

Qian Deng Hu Huan Yu Cheng

Dishes

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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
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  Signature Spring Water Rice Soup Hot Pot

  A signature hot pot featuring a rich rice soup base made with fresh spring water, served with seafood, meats, and vegetables for a delicious and healthy meal.
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  Crispy Fish Skin

  A cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
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  Crispy Wuchang Fish Fin

  A premium Cantonese dish featuring crispy Wuchang fish and fish fins, steamed or simmered to preserve delicate flavors.
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  Crisp Meat Carp Skewers

  Fresh crisp meat carp slices marinated in special sauce, grilled on skewers for a crispy texture and savory flavor.
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  Crispy Monkfish Belly with Ice Chill

  Fresh monkfish belly slices chilled to perfection, served with a savory dressing for a crisp and delicate taste.
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  Boneless Soft Carp Fish Slices

  Fresh boneless soft carp fish slices, gently steamed or lightly stir-fried to preserve tenderness and crispness, served with ginger and scallions for a delicate, savory flavor.
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  Crispy Monkfish Belly Slices

  Fresh monkfish belly slices stir-fried with ginger and scallions, offering a crisp and tender texture with natural fish flavor.
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  Crab Roe Shrimp Dumpling

  A refined dish featuring fresh shrimp dumplings and crab roe, gently steamed or simmered to preserve the delicate flavors of the ingredients.
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  Lemongrass Baked Fish Fillet

  Fresh fish fillet marinated with lemongrass, garlic, and ginger, then baked to perfection for a fragrant and tender dish.
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  Fish Belly and Fish Fillet Combo

  A dish featuring fish belly and fish fillets, steamed or braised to preserve the tender texture of the fish, enhanced with ginger, scallions, and garlic.

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