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Noodles King (Dalang Branch)

小吃快餐 · ⭐ 4.3

1st Floor, Dalang Business Center, Tongsheng Urban Area, Tongfu Industrial Park, Dalang Office

Dishes

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  Three-Flavor Dumplings

  Three-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  New Hot Dry Noodles

  Freshly made hot dry noodles with sesame sauce, soy sauce, vinegar, chili oil, scallions, and radish, offering a rich and satisfying taste.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Fried Sauce Noodles

  A savory dish of hand-pulled noodles tossed in a rich, meaty fried sauce with fresh vegetables, popular in northern China.
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  Beef Noodle Pancake

  A Chinese dish made by stir-frying beef and noodles, then wrapped in a pancake and pan-fried until crispy.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Garlic-Pounded Cucumber

  A refreshing cold dish made by pounding cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
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  西红柿鸡蛋拉面

  西红柿鸡蛋拉面以新鲜西红柿和鸡蛋为主要食材，将西红柿切块炒软后加入水煮沸，再放入煮熟的拉面，最后打入鸡蛋煮熟。面条吸饱汤汁，口感滑爽，汤汁酸甜浓郁。
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Green Vegetable and Pork Porridge

  A comforting rice porridge made with fresh greens and lean pork, ideal for breakfast or recovery meals.
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  Sesame Oil Mustard Greens

  A refreshing dish made by mixing mustard greens with sesame oil and seasonings, offering a crisp texture and aromatic flavor.

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