Yi Shi Ji · (Unspecified Branch)
粤菜 · ⭐ 4.4
No. 7, Dawai 2nd Street, Fuyou Residents' Committee, Huanshi East Road, Daliang Subdistrict (directly opposite Quanlutong Building)
Dishes
Steamed Beef with Head CabbageA dish of tender beef steamed with head cabbage, where the meat absorbs the vegetable's flavor and becomes succulent.
Steamed Grass Chicken with Head CabbageA dish of fresh grass chicken steamed with head cabbage, resulting in tender meat and flavorful vegetables.
Steamed Carp with Oil and SaltA Cantonese dish featuring steamed carp seasoned with oil and salt, resulting in a tender and subtly salty flavor.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Steamed Grass CarpSteamed grass carp is a dish made with grass carp as the main ingredient, seasoned with ginger slices and scallions, and steamed in clear water. The fish is cleaned, scored on both sides, placed in a steamer, and cooked over high heat.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Pan-Seared ChickenA Cantonese dish featuring chicken marinated and pan-seared, then baked to tender perfection with a crispy exterior.
Salted Seasonal VegetablesA dish of fresh seasonal vegetables cooked in salted water, preserving their natural flavor and crisp texture.
Steamed Eel with Fermented Black BeansSteamed eel with fermented black beans is a classic Chinese dish featuring tender eel cooked in a savory, aromatic sauce made from fermented black beans, garlic, and ginger.