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Ole McDonald's Fried Chicken & Burgers (Jiaozhou Branch)

小吃快餐 · ⭐ 3.4

Next to Ziguang Pharmaceutical, Yangzhou West Road

Dishes

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  Orleans Roast Whole Leg

  A whole pork leg marinated in Orleans-style seasoning and slow-roasted to perfection, resulting in a crispy skin and tender, juicy meat.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Orange Latte

  A refreshing fusion drink combining fresh orange juice with creamy foam and coffee for a sweet, citrusy flavor.
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  Cheesy Chicken Burger

  A juicy chicken burger with molten cheese, served on a toasted bun with fresh vegetables and special sauce.
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  Trendy Chicken Thighs

  The网红 chicken leg is a dish primarily made with chicken thighs, usually marinated and then fried or grilled. The chicken meat is tender, with a crispy outer skin and rich flavor.
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  Green Matcha Milk

  Green Matcha Milk is made with fresh matcha powder and milk, blended together. It has a fresh taste with a rich matcha aroma and milk fragrance.
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  Taro Balls with Taro Aroma

  A dessert made with taro-flavored glutinous rice balls, cooked in coconut milk or sweet syrup, offering a soft and chewy texture with a rich taro aroma.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Fried Chicken with Potato Chips

  Crispy fried chicken is a dish made primarily with thigh or breast meat, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The fried chicken is topped with crushed potato chip pieces, enhancing its crunchiness. It is typically served with dipping sauce or seasoned salt.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crispy Chicken Drumettes

  Crispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or flour before frying until the skin is crispy. Common seasonings include salt, pepper, and cooking wine to enhance flavor.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.

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