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Aunt Ji Qing (Shuanglongfang Branch)

小吃快餐 · ⭐

Shop A3, Shuanglongfang Pedestrian Street, Zhongshan Road

Dishes

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  Non-spicy Braised Duck Neck

  Fresh duck necks are slowly braised with various spices and seasonings, resulting in a savory, tender dish ideal for those who prefer mild flavors.
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  Signature Bamboo Shoots

  Fresh bamboo shoots sliced and stir-fried with garlic and chili, offering a crisp and fragrant taste.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Thai Chicken Feet

  Thai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Red Bean Tofu Pudding

  A sweet dessert made with silky tofu pudding and cooked red beans, often served with syrup or osmanthus honey.
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  Garlic-Free Bone Duck Feet

  A savory dish featuring boneless duck feet stir-fried with garlic, offering a rich aroma and tender texture.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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