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Dian Jiang Shi Jia Pa Niu Rou (Yueliangtian Store)

火锅 · ⭐ 4.1

No. 100 Xinxing Road (south side of PICC Property and Casualty Insurance Company)

Dishes

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  Boiled Beef

  Boiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
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  Stewed Beef and Beef Tendon Mix

  A savory blend of tender beef and beef tendon, slow-cooked to perfection for a rich, satisfying flavor.
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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
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  Braised Beef Shank

  Braised beef shank made tender through slow cooking, seasoned with spices and served in rich broth.
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  Bile Water Tofu

  A traditional Chinese dish made by coagulating soy milk with bile water, resulting in a smooth and delicate tofu with a unique aroma.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.

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