Xiao Fang Ting Coffee - Floral Garden Cafe
咖啡 · ⭐ 4.2
First Floor, Annex Building to the Right of Zhuoyuan Building, North Campus, Yunnan University of Finance and Economics, Longquan Road
Dishes
Low-Fat Chicken SaladA healthy salad made with grilled chicken breast and fresh vegetables, dressed lightly with olive oil and lemon juice.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Lucky Treasure Tea Latte如意宝茶拿铁以红茶或乌龙茶为基底，加入鲜奶或植物奶调制而成，茶与奶的比例适中，口感顺滑。制作时先冲泡茶叶，待其冷却后与加热的牛奶混合，可根据口味添加糖浆或蜂蜜调味。
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.- Citrus SparkleA refreshing citrus drink made with fresh grapefruit and orange, blended with sparkling water for a zesty and effervescent experience.
Osmanthus Wine Ferment Iced LatteA refreshing iced latte made with cold brew coffee, fermented rice wine, and osmanthus syrup, served over ice.
Osmanthus Pear TeaGuìhuā Xue lí chá is made with fresh pear and dried osmanthus flowers. Cut the pear into pieces, boil with the flowers, and drink when the pear is soft and fragrant. No extra seasonings are added to preserve the natural flavors.- Full Cup Ruby Grapefruit Iced TeaA refreshing iced tea made with fresh ruby grapefruit and black tea, served over ice for a sweet-tart flavor.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.