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Yu Fei Cheng Wraps & Fried Skewers (Puzhuang Branch)

小吃快餐 · ⭐ 3.7

No. 258, Puzhen Street

Dishes

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  Yu Fei Cheng Da Pork Loin

  Yu Fei Cheng Da Pork Loin is a Chinese dish made primarily with pork loin, usually fried or pan-fried, with a crispy exterior and tender interior.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Bell Pepper Skewers

  尖椒串 is a dish made primarily with fresh尖椒. To prepare it, first wash and remove the stems from the尖椒, then skewer them onto bamboo sticks. Next, add适量 oil to a flat pan, heat it, and place the尖椒串 on it. Cook over low heat until the尖椒表面呈现金黄色. Finally, sprinkle适量 salt and other seasonings, and it's ready to eat.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Crispy Chicken Collar

  Fresh chicken collar marinated and deep-fried to golden crispiness, delivering a savory and aromatic bite.
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  Signature Black Pepper Pork Slices

  Tender pork slices stir-fried with black pepper sauce, served with bell peppers and onions for a savory, aromatic dish.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Secret-Recipe Meat Skewers

  Grilled pork skewers marinated in a special sauce, served as a classic barbecue dish.
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  Crispy Glutinous Rice Cake

  Crispy New Year Cake is made from glutinous rice flour, fried or pan-fried to create a crunchy outer layer while keeping the inside soft and chewy, often served with sweet soy sauce, chili sauce, or syrup.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Sour Pickled Beans with Tiao Skin

  Suan Doujiao Shao Pi is a dish made primarily from sour mustard greens and sweet potato starch sheets. The sheets are sliced, blanched, then stir-fried with chopped sour mustard greens and seasonings. Common aromatics include oil, garlic, and chili for rich flavor.
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  Golden Crispy Chicken Cutlet

  A crispy chicken cutlet with a golden, wire-like crust, made by coating boneless chicken thigh in batter and deep-frying until golden brown.
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  Changsha Steamed Soup Stinky Tofu

  Changsha stuffed tofu soup features fermented tofu, fried until crispy outside and tender inside. Served with spicy sauce and broth infused into the tofu, made from stock, chili, and garlic.
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  Crispy Lotus Root

  A Chinese snack made by frying sliced lotus root coated in batter until crispy, with a soft interior and savory flavor.

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