Lanzhou Noodles (Songshan Lake Hospital Branch)
小吃面食 · ⭐ 3.6
No. 4, Xianglong Road, Huangzhou, Dongguan City, Guangdong Province
Dishes
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring noodles topped with a savory sauce made from tomatoes and eggs, offering a balanced sweet and sour flavor.
Braised Beef NoodlesBraised beef served over noodles with a rich, savory sauce.
Braised Chicken NoodlesA savory dish featuring tender chicken pieces braised in a rich sauce, served over hot noodles for a comforting meal.
Scallion Beef NoodlesStir-fried beef with scallions served over hot noodles, a savory and aromatic dish.
酸辣白菜盖烧面酸辣白菜盖烧面以新鲜大白菜为主料，经腌制或炒制后与调味料混合，形成酸辣风味。面条煮熟后盛入碗中，将酸辣白菜铺于面上，可加入少许高汤或酱汁提升口感。制作过程中注重白菜的脆嫩与调料的融合。
Green Pepper Stir-Fried Pork NoodlesA classic Chinese dish featuring stir-fried pork and green peppers served over boiled noodles, offering a savory and slightly spicy flavor.
Beef and Mushroom NoodlesA savory dish of beef and mushrooms served over noodles, with a rich, flavorful sauce.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.