Chicken Soup with Mushrooms and Rice
粤菜 · ⭐
No. 207B, Heyuan Garden, Lushang Changchunteng, Boya Road
Dishes
Tender ChickenA dish made with tender chicken, marinated and steamed to achieve a soft, juicy texture.
Mountain Pepper Shredded PorkA Sichuan dish made with tender pork strips stir-fried with mountain pepper, delivering a numbing and spicy flavor.
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Tomato and BroccoliA simple and healthy dish made with fresh tomatoes and broccoli, stir-fried or blanched for a light and nutritious meal.
Fragrant RiceFragrant rice is made from high-quality rice and cooked with an appropriate amount of water. The grains are distinct, naturally fragrant, and have a soft yet firm texture, typically served as a staple food to accompany dishes.
Sichuan Pepper BroccoliSpicy Sichuan pepper broccoli is a dish featuring broccoli as the main ingredient, cooked with Sichuan peppercorns. After blanching, the broccoli is stir-fried with Sichuan peppercorns to maintain its fresh, tender texture and vibrant green color.
Spicy Braised Chicken ThighsSpicy braised chicken thighs made with a secret chili sauce, tender and flavorful.
Spicy Braised Chicken TipsSpicy braised chicken wing tips are simmered slowly in a seasoned spicy broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Spicy Braised TrioA spicy and flavorful cold dish featuring chicken thigh, duck neck, and beef brisket braised in a rich chili sauce, served chilled with fresh vegetables.