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Ban Jiang Mala Ban • Mala Tang (Li Liu Qiao Dian)

小吃快餐 · ⭐ 3.7

Unit 3B002, Level 3, No. 10-3 Xisanhuan South Road

Dishes

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  Low-fat Rye Buckwheat Noodles

  Low-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
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  Crunchy Non-Fried Noodles

  Refreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Free-range Quail Eggs

  Farm-raised quail eggs are made from fresh quail eggs, which are washed and boiled in hot water until fully cooked, then peeled. They can be pan-fried, stir-fried, or enjoyed cold as a dish, preserving their original flavor.
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  Juicy Fish Balls

  Bursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
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  Radish Slices

  Radish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
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  Premium Cut Pork Nuggets

  Premium sliced pork belly, carefully cut to preserve the natural texture of the meat. After marinating, it's deep-fried until golden and crispy on the outside, tender and juicy on the inside, with a rich, aromatic flavor.
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  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
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  Sweet Glutinous Corn

  Sweet corn is a dish made primarily with fresh sweet corn. The corn kernels are removed and then boiled or steamed to preserve their natural sweetness and soft, chewy texture. A small amount of sugar or butter can be added for flavor, and other ingredients such as diced carrots or green peas can be included to enhance color and nutrition.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.

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