Close

Authentic Nanjing Soup Dumplings (Fudi Yucheng Phase II Branch)

小吃快餐 · ⭐ 3.4

Shop 6, Buildings 14, Floors 1–2, Fudi Yuecheng K2 Plot, Zhangjiawan

Dishes

• 

  Three-Flavor Duck Blood and Noodle Soup

  A flavorful soup made with duck blood, rice noodles, and duck offal, simmered in a rich broth for a savory and satisfying dish.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Handmade Dumplings

  Handmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
• 

  Two-Kind Dumplings

  Two-Kind Dumplings is a dish featuring two different dumpling fillings mixed together, typically pork and cabbage with chives and egg, boiled or steamed for a flavorful, satisfying meal.
• 

  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and boiled or steamed for a savory, satisfying dish.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
• 

  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
• 

  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

Reviews