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Jiujiu Home-style Cuisine

地方菜 · ⭐ 3.5

Adjacent to Northeast Gate No. 1, Hongling Apartment

Dishes

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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Stir-Fried Pigeon

  Stir-fried pigeon is a dish using pigeon as the main ingredient. After cleaning, the pigeon is cut into pieces or cooked whole, then stir-fried with葱,姜,蒜 and other seasonings, and can be combined with vegetables like green pepper and onion.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Radish and Lamb Hot Pot

  A hearty hot pot featuring lamb and radish, simmered with aromatic spices for a rich, savory flavor.
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  Lotus Stem Stir-Fried with Chicken Mushroom

  Lotus stem and chicken mushroom stir-fried together, featuring crisp lotus stems and savory mushrooms in a simple, flavorful dish.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Fish Roe Bubble

  A dish made with fish roe and fish meat, fried or steamed to create a crispy exterior and tender interior, with a rich seafood flavor.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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