Xue Xiang Northeast Stew (Huaidai Branch)
东北菜 · ⭐ 3.7
No. 216 Chunfeng Road
Dishes
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Northeast Sour Cabbage Stir-Fried VermicelliNortheast sour cabbage stir-fried with sweet potato vermicelli is a home-style dish. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings like oil, scallions, ginger, and garlic until flavorful. No complex ingredients are used—highlighting the sour aroma of the cabbage and the smooth texture of the noodles.
Farm-Raised Fresh ChickenFresh free-range chicken from rural farms, slow-cooked using traditional methods to preserve natural flavor. Main ingredients: free-range chicken, ginger slices, scallions. No artificial seasonings added, highlighting the chicken's natural freshness and tenderness.