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Huahui Rice Noodle (Meihua Garden Branch)

小吃快餐 · ⭐ 3.7

No. 143-4, Aoshang Street, Xinghua Subdistrict, Shop 101 (near Meihua Garden Metro Station Exit D)

Dishes

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  Signature Boatman's Congee

  A classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
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  Signature Egg Sausage

  A traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Freshly Rolled Pork Rice Porridge

  A traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Beef Brisket Intestine

  Beef brisket and pork intestine slow-cooked with secret spices, resulting in tender meat and flavorful, chewy intestines.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Shiitake Pork Sausage

  A Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
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  Shrimp Pork Egg Sausage

  A dish made from fresh shrimp, pork, and eggs, mixed and steamed in sausage casings for a tender and flavorful result.

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