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Old Yantai Egg Dumplings (Nan Hong Street Head Office)

小吃快餐 · ⭐ 3.8

No. 30, Side Street, Nanhong Street

Dishes

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  Family Feast Soup Dumplings

  A savory dumpling filled with pork, shrimp, and mushrooms, steamed to perfection with a rich broth inside.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hand-Pressed Shrimp Paste Buns

  Fresh shrimp are hand-chopped and mixed with seasonings to make the filling, wrapped in fermented dough and steamed. The buns have a soft exterior and a juicy, tender interior with rich flavor.
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  Sea Three Fresh Soup Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, and crab meat, steamed to create a rich broth inside, offering a savory and juicy experience.
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  Sea Cucumber Dumplings with Soup

  Sea cucumber dumplings filled with a savory broth, steamed to perfection for a rich and flavorful bite.
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  Sea Urchin Dumplings

  Steamed dumplings filled with fresh sea urchin, offering a delicate and briny flavor.
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  Prawn Soup Dumplings

  Prawn soup dumplings are made with fresh prawns and pork filling, steamed in thin wrappers to create a rich, savory broth inside.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  狗不理包子

  狗不理包子是一种以猪肉和牛肉为主要馅料的蒸制面食，外皮由面粉发酵后擀成，内馅包含剁碎的肉末、葱姜等调味料，包制成褶皱状后蒸熟。
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  Goubuli Juice-filled Bao

  A specialty steamed bun filled with pork and shrimp, known for its soft skin and rich, juicy filling made using traditional hand-pulled dough and pleating techniques.
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  Corn Porridge (Unlimited Refill)

  Corn porridge made from fresh corn kernels and rice, cooked until creamy and sweet. A nutritious breakfast or health food option.
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  Braised Fish Dumplings with Soup

  Braised fish dumplings filled with a savory broth, made from fresh mackerel and pork, steamed to perfection for a rich, juicy bite.

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