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Luoman Duo Luosifen (Jianzhu University Branch)

小吃面食 · ⭐ 3.8

Shop No. 10, No. 18-1, Hunnan East Road

Dishes

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  Fried Pig Feet

  Fried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Bamboo Shoot Noodles

  Bamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
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  Bamboo Shoot Snail Noodles

  Bamboo shoot Luosifen features fresh bamboo shoots as the main ingredient, added to traditional Luosifen broth made from snails, spices, and chili. Cooked rice noodles are topped with the rich broth and blanched bamboo shoots for a crisp texture that complements the savory soup.
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  Classic Spiral Noodles

  A classic dish featuring spiral-shaped rice noodles stir-fried with beef, vegetables, and a spicy sauce, offering a rich and satisfying flavor.
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  Classic Luosifen

  Classic Luosifen is a Guangxi specialty snack featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy sour broth served over smooth rice noodles.
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  Spicy Pork Sauce Snail Noodles

  Meat sauce Luosifen is based on Luosifen, with a meat sauce made by stir-frying minced pork, doubanjiang (fermented broad bean paste), chili, and garlic. It is mixed with cooked rice noodles and served with accompaniments such as pickled beans, fried tofu skin, and peanuts, creating a unique flavor.
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  Fatty Intestine Snail Noodles

  Fatty intestine snail rice noodles is a dish made primarily from pork intestines and snail rice noodles. After cleaning and boiling, the pork intestines are cooked with rice noodles and broth, plus辅料 like bean sprouts and pickled bamboo shoots for a unique flavor.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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