Niuhuohuo Qiqihar Charcoal Grilled Meat Store
烧烤 · ⭐ 3.9
No. 36, Taigu Street
Dishes
Pork Belly with Pickled CabbageA cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
Prime Eye Fillet CoverA dish featuring prime beef eye fillet, marinated and grilled to perfection, offering a tender and flavorful experience.
Original Beef BrisketOriginal flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
Original Flavor BeefOriginal flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
Large Plum Pork CutletLarge plum pork cutlet made from pork shoulder, marinated and grilled to perfection for a savory, juicy bite.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Bbq BuffetA self-service barbecue dish featuring grilled meats and vegetables, popular in Korean cuisine.
Snowflake Beef Upper BladeSnowflake beef upper blade is a premium cut from the shoulder, known for its tender texture and marbled appearance. It's typically cooked using low-temperature methods or grilled to preserve its natural flavor and juiciness.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Qiqi Mixed Meat SaladQishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.
Qiqi Beef Plate TenderA dish made from beef plate tender, marinated and slow-cooked or braised, popular in Northeast China for its rich flavor and chewy texture.