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Xuelian Farmhouse

农家菜 · ⭐ 4.3

Hengli Village, Longhengduan

Dishes

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  Salted Vegetable Fried Rice

  A simple and flavorful dish made by stir-frying salted vegetables with rice, often including eggs and green onions for added taste and texture.
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  Small Green Crab and Potato Soup

  Made with small green crabs and potatoes, simmered into a clear soup. The crab meat is tender, the potatoes soft and starchy, delivering a fresh and nutritious flavor.
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  Plum Fish Braised Eggplant

  A Chinese home-style dish combining plum fish and eggplant, pan-fried and braised together with soy sauce and sugar for a savory, rich flavor.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Steamed Marinated Rice Fish

  A dish made by steaming marinated rice fish, featuring tender fish meat and a mild, fresh taste.
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  Steamed Goose Meat

  A Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Braised Octopus

  A Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
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  Braised Tofu Fish

  Braised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
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  Scallion Oil Hairtail

  Scallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
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  Tofu Dregs Stir-fried with Greens

  A simple and healthy dish made by stir-frying tofu residue with fresh greens, seasoned lightly for a savory taste.

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