Liu Shixiong Big Knife Waist Slice Hot Pot (Baicao Road Store)
火锅 · ⭐ 4.8
No. 77 Tianmu Road, Building 11, 1st Floor, Annex No. 115
Dishes
Fresh Duck Intestine from JiushaoA Sichuan cold dish made with fresh duck intestines hand-cleaned and marinated in a spicy sauce, known for its crisp and tender texture.
全牛油红锅全牛油红锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再放入牛肉、牛肚、牛筋等牛部位食材炖煮，形成浓郁的麻辣风味。
Eight-Second Potato NoodlesA quick and flavorful Chinese dish made with potato strips and noodles, stir-fried in a hot wok for just seconds to retain crispness and flavor.
Kaijiang Braised Tofu NoodlesKaijiang Braised Tofu Noodles is a Chinese dish made mainly with tofu skin and vermicelli, braised to perfection. It has a fresh and chewy texture.
Fresh Bean SproutsFresh bean sprouts are made from soybeans or mung beans, offering a crisp texture and mild flavor. Typically used in salads, stir-fries, or soups, they are quickly blanched or sautéed to preserve their freshness.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Fruit Double-Yolk CustardA classic Cantonese dessert made with egg whites and milk, steamed twice for a silky texture, topped with fresh fruit.
Lotus Root with PorkLotus root stir-fried with pork slices, a savory and crunchy dish popular in Chinese households.
虎皮糯鸡爪虎皮糯鸡爪是一道以鸡爪为主料，经过焯水、油炸至表皮起皱后，再与糯米一同蒸制而成的菜肴。鸡爪质地软糯，外皮微焦，口感丰富。
Signature Big Knife Pork Kidney SlicesFresh pork kidneys sliced thinly and stir-fried quickly with vegetables and spices for a tender, flavorful dish.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.