Xinyue Coffee Bistro (Xinhua International Hotel)
咖啡 · ⭐ 3.6
No. 8 Guzhongshi Street, Xinyue Coffee (Xinhua International Hotel)

Dishes
Gua BaoGua Bao is a traditional Taiwanese snack featuring a soft steamed bun filled with braised pork, pickled vegetables, and cilantro, offering a savory and satisfying bite.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Handmade Pineapple CakeA traditional Chinese pastry made with pineapple filling and flaky crust, baked to golden perfection.
Handmade Snowflake CandyA sweet treat made by hand using milk powder, butter, and marshmallows, mixed with nuts and dried fruits for a crunchy, flavorful snack.
Seafood GardenA creative dish featuring fresh shrimp, squid rings, crab sticks, and mussels with colorful vegetables, gently steamed or lightly stir-fried for a delicate, fresh taste.
Seafood Garden SaladA fresh salad featuring shrimp, squid, crab sticks, and vegetables like lettuce, cucumber, tomato, and avocado, dressed with lemon olive oil dressing.
Braised Pork RiceBraised pork rice features fatty pork belly slowly cooked until tender and flavorful, served over steamed rice. The meat is simmered with soy sauce, sugar, and rice wine in a clay pot or electric pressure cooker until the sauce thickens and the meat melts in your mouth.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Chicken丝 Garden SaladA refreshing salad featuring shredded chicken and fresh vegetables, dressed with a light vinaigrette.
Chicken RiceChicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.