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Harbin Small Skewers • Seafood BBQ • Crayfish (Yunhai Road Branch)

东北菜 · ⭐ 4.1

No. 1689 Yunhai Road

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Small Pork Belly

  Small pork belly made from selected pork belly, cut into small pieces and stir-fried or simmered after marinating, with a rich, savory flavor and tender texture.
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  Bazie's Pork Belly

  Bazhi pork belly is a dish made primarily with pork belly. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, garlic, soy sauce, and sugar to create rich, non-greasy meat with a glossy red color.
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  Happy Shrimp

  Fresh shrimp stir-fried with vegetables and seasonings, resulting in a savory and tender dish with a bright red color.
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  Hand-held Squid Tentacles

  Hand-held squid tentacles is a dish primarily made with squid tentacles. After cleaning, the tentacles are typically blanched in hot water or quickly fried, then stir-fried with seasonings such as soy sauce, cooking wine, ginger slices, and garlic to enhance flavor. Some recipes add chili peppers and green onions to further enrich the taste.
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  Seafood Steam Pot

  Seafood steamed pot is made primarily with fresh seafood such as shrimp, crab, shellfish, and fish slices, combined with vegetables like cabbage, tofu, and mushrooms. Ingredients are layered in a steamer and cooked using steam. The preparation involves minimal seasoning to preserve the natural flavors of the ingredients.
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  Beef Tripe Hot Pot

  Beef tripe hot pot features beef tripe as the main ingredient, paired with vegetables and soy products. Sliced tripe is quickly blanched in boiling broth and eaten with dipping sauce. Fresh ingredients and well-balanced broth are key.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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