Shunde Gong · Goldfish Skin Specialist (Xinfeng Building Branch)
小吃快餐 · ⭐ 3.3
Shop 110, Xinfalou Building, Huagai Li Zhijie, Daliang Subdistrict
Dishes
Shang Tang Yun Tun Yu MianA clear fish broth forms the base of this dish, served with handmade wontons and thin noodles. Key ingredients include fresh fish, minced pork, shrimp, and egg in the wontons, paired with delicately cooked thin noodles. The soup is light and savory, with tender wontons and smooth noodles highlighting a harmonious blend of seafood and meat flavors.
Braised Beef Noodle with Seafood SoupA savory dish featuring slow-cooked beef and seafood in a rich broth, served over tender noodles.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Signature Wonton Bamboo Noodle SoupHandmade wontons served with bamboo-stretched noodles in a savory broth, a classic Cantonese dish known for its delicate flavor and texture.
Signature Beef Brisket Steamed Chencun Rice NoodlesA signature dish featuring slow-cooked beef brisket steamed with Chencun rice noodles, resulting in tender meat and flavorful, silky noodles.
Signature Meat Sauce Stir-Fried Chen Village Rice NoodlesA Cantonese classic featuring Chen Village rice noodles stir-fried with a rich meat sauce, offering a savory and satisfying taste.
Golden Fish Skin SaladA refreshing cold dish made with tender fish skin and crisp vegetables, tossed in a tangy spicy sauce.
Golden Fried Pearl Fish CakeA Cantonese classic made from fresh carp meat, seasoned and pan-fried until golden and crispy, with a tender interior and rich flavor.
Shunde Fish Skin DumplingsShunde fish skin dumplings are a traditional Cantonese snack made with fish meat skin wrapped around shrimp and pork filling, steamed into a delicate, chewy shape.
Famous Boatman's CongeeA famous Cantonese congee made with pork, fish, shrimp, egg threads, and fried croutons, known for its rich flavor and smooth texture.
Longyan Fried PorkA dish of pork tenderloin coated in starch and deep-fried until crispy, served with longan or a longan glaze for a sweet and fragrant flavor.