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ZhaZhaXiang Charcoal Grilled Beef Skewers

烧烤 · ⭐ 3.7

70 meters southwest of the southeast gate of Dayangtian West Zone, Jihuiyuan Residential Community

Dishes

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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Scallion Intestine

  A dish made by stewing pig intestines with scallions and seasonings, resulting in a savory and aromatic flavor.

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