Fresh Life (Renhe Road Store)
西餐 · ⭐ 3.7
No. 48, Renhe Road
Dragon Mate tips
这家饭店位于No. 48, Renhe Road，是西餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Spam、Wagyu Ribeye Steak、Wagyu Sirloin Steak。
这家饭店不是典型中餐厅，部分菜品可能对“西餐风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 西餐
- Rating: 3.7
- Address: No. 48, Renhe Road
- Popular dishes: Spam, Wagyu Ribeye Steak, Wagyu Sirloin Steak, Angus Beef Tenderloin, Sea Urchin Bun
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Wagyu Ribeye SteakPremium Wagyu ribeye, slow-cooked then seared for a tender, juicy texture with rich marbling and savory flavor.
Wagyu Sirloin SteakPremium Wagyu sirloin steak, expertly cooked to perfection with rich flavor and tender texture.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Sea Urchin BunA steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
Premium No.1 Wagyu Beef Belly HeartPremium No.1 Wagyu beef belly heart, marinated and grilled over charcoal for a tender, juicy, and aromatic dish.
Snowflake Ribeye SteakHigh-quality ribeye steak marinated and grilled to perfection, offering tender and juicy meat with a subtle charred flavor.
Snowflake Ribeye Steak (200g)Premium snowflake ribeye steak, about 200g, marinated and grilled to perfection—tender, juicy, and rich in natural flavor.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.