Xilu Lianou Soup (Longhe Road Branch)
粤菜 · ⭐ 4.2
Shop 301, Building 2, Xielihua Garden, Longhe Road, Pingnan Community
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Vegetarian Lotus Root SoupA light and refreshing soup made from lotus root and vegetables, simmered slowly to bring out natural sweetness and nourishment.
Chaozhou Meat BallsA traditional Chaoshan dish made with minced pork and ingredients like water chestnuts, mushrooms, and carrots, steamed or pan-fried for a tender and crisp texture.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Lotus Root and Pork Offal SoupA nourishing soup made with lotus root and pork offal, simmered slowly for a rich, savory flavor.
Pan-fried Taro DumplingsPan-fried taro dumplings filled with pork and taro, crispy on the outside and soft inside.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.
Black Glutinous RiceBlack glutinous rice is a traditional sweet dish made from black sticky rice, often cooked with red dates, lotus seeds, or red beans for a soft and sweet flavor.