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Soil BBQ Fresh Meat Skewers

烧烤 · ⭐ 3.6

No. 28, Cuilin Branch Road

Dishes

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  Large Yellow Beef Skewers

  Large yellow beef skewers are made from high-quality beef, marinated with turmeric powder and various spices, then grilled over charcoal. The meat is tender with a distinctive turmeric aroma and a slightly bitter aftertaste.
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  Handmade Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Meat筋 Skewers

  Meat筋 skewers are made from beef or pork tendons, marinated and grilled on charcoal for a crispy exterior and tender interior.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Chongqing Famous Sweet Potato Skin

  A spicy and flavorful dish made from sweet potato skin, tossed with chili oil, Sichuan peppercorns, garlic, and cilantro—popular in Chongqing street food culture.
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  Egg and Pork Stir-Fried Noodles

  Egg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.

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