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Zhouzhi Steamed Pork with Flour Wraps

小吃快餐 · ⭐ 4.0

Shop 2-1017, Jinjie (Golden Street), MixC Wanda Plaza, Sanqiao Road

Dishes

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  Zhouzhi Special Steamed Pork in Mantou

  A traditional Shaanxi snack featuring steamed pork seasoned with rice flour and spices, served in a baked flatbread bun.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Oil Tea Sesame Twist

  A traditional Chinese snack made from glutinous rice flour and sesame, deep-fried into a crispy twisted shape, coated with toasted sesame seeds for a fragrant, sweet crunch.
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  Special Steamed Pork with Rice Flour

  Special steamed pork with rice flour is made by slicing pork belly, mixing with seasonings, coating in steamed rice flour, then steaming. Key ingredients include pork belly, steamed rice flour, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Steamed Pork with Rice

  Steamed Pork with Rice is a home-style dish that combines steamed pork with rice. Main ingredients include pork belly, steamed pork rice flour, and rice. The pork belly is sliced, marinated with soy sauce, cooking wine, five-spice powder, then coated with rice flour. The pork is placed over sweet potatoes or potatoes in a bowl and steamed until tender. Rice is cooked separately. When serving, the steamed pork is mixed with rice, allowing the rice to absorb the meat juices and fat.
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  Corn Delicacy

  A dish made with corn kernels, often stir-fried with vegetables like peas and carrots, offering a fresh and mild flavor.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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